Cranberry Conserve Here are two recipes using fresh cranberries. They are recipes that my family has been making for years but had quite a bit of sugar. Of course, cranberries don't have much in the way of natural sugar so you do need to add some, but I [...]
Last year was my family's 3rd annual vegan Thanksgiving. Each year we try a new dish or two and also make some family favorites. The sides are never an issue, but deciding on a main dish has had me stumped. We are definitely NOT fake turkey people, and since my [...]
This is the time of year when there are so many vegetables available from my garden (or the farmer's market) all at the same time. It is so much fun to take whatever there is and create something without taking out a cookbook and using a recipe. I made this [...]
This spinach spread is good for any time of the year and is easily made with frozen spinach and other ingredients you probably have on hand. Bring it to your next holiday party; your friends will never know it's dairy-free and healthy! 1 10-oz pkg frozen spinach, thawed and the [...]
Now is the season for some wonderful greens like kale, swiss chard, beet greens, collard greens. Try this easy and low fat way to prepare greens. 1 bunch of greens or mixed greens (kale, swiss chard, beet greens, collard greens) 1-2 leeks or a large onion 2 carrots Wash and [...]
With fresh green beans and corn at your local farmer's market (or from your own garden!!) this is a great time of year to make a 3-to-5 bean salad. 1 can kidney beans 1 can blackeyed peas 1 can chickpeas 2 ears fresh corn, cooked and kernels removed 1 lb [...]
