This spinach spread is good for any time of the year and is easily made with frozen spinach and other ingredients you probably have on hand. Bring it to your next holiday party; your friends will never know it’s dairy-free and healthy!
- 1 10-oz pkg frozen spinach, thawed and the water squeezed out
- 1 lg clove garlic
- 1 Tbsp olive oil
- 1/2 tsp miso
- 1 Tbsp nutritional yeast
- 1 Tbsp Vegenaise (or regular mayo)
- 2 Tbsp plain soy yogurt
- 1/4 cup mashed firm tofu
Place all ingredients in food processor and pulse several times to mix. Continue to pulse until a spreadable consistency is reached.
Enjoy on flax or rice crackers.